Short-Term Stay Rental Retirement Community
“Fresh produce and ingredients, made from scratch is the basis for our menus. I design seasonal menus that compliment the seasonally fresh ingredients in Minnesota. Jeff sets the bar high and leads the culinary department with lighter, healthier food choices. Not only do we offer the new and exciting trends in dishes we serve, we will also serve traditional ‘comfort foods’ but cooked in lighter and healthier ways.”
Chef Jeff leads the way to provide the most satisfying dining experience possible at The Kenwood. Jeff joined The Kenwood team with 25+ years’ experience in the restaurant industry serving as Executive Chef at Stone brook Country Club and Minnesota Valley Country club as well as years as Culinary Director in other twin cities senior retirement communities. Jeff was trained at the Culinary Institute of America in New York. He makes his home in Edina with his wife Karen and son Jared.